The Catsear plant looks very similar to Dandelion, but has several branches coming from the central stalk with a smaller yellow flower and leaves. Dandelion flower stalks are hollow bearing a single flower and this provides a reliable differentiation between the two plants.
The leaves are edible and can be used as a vegetable in stir frys and steamed or boiled. The root may also be used to make coffee by roasting.
In Europe this "weed" is still a delicacy - served with olive oil and garlic - used in the same manner as Dandelion.
Catsear's medicinal properties are similar to Dandelion but less potent. I have found it of great benefit for a variety of Liver conditions.
At present my investigations into this plant's medicinal and nutritional properties are incomplete, but I regard it as a useful alternative to Dandelion.
This document (www.middlepath.com.au/plant/catsear.php) was last updated on Monday June 16th 2008 || email
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